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Andy: Hello and welcome to pardon my fork. This is Andy and I've got a very special guest on the line. Mark Conway. He is a chef. He is TV host a radio host. He's got a show coming out on spoony radio called the family meal. Mark. How are you doing?
Mark: I'm doing great. How are you doing? Andy: Fantastic. Man. Thanks so much for calling in. I really appreciate it. Especially considering how busy your weekend has been. Mark: It's definitely been a little crazy. Andy: What were you doing, my friend? Mark: I was at the Mohegan Sun Wine and Food Festival up in Connecticut. And we were running around there with Spoony Radio, setting up interviews, meeting people, shaking hands, trying some incredible food from basically the who's who list of Food Network chefs.
Andy: Hello and welcome to Pardon My Fork! This is Andy and I am very happy to have my guest on today. She is the 2017 World Food champion in the desert category. She also has a fantastic blog called Ann Cooks Keto. Ann Reese Jones, thanks so much for being here!
Ann: Great, I'm so happy to be here! Thanks for having me! Andy: Absolutely! So the keto lifestyle, you wouldn't necessarily look at someone who's cooking in a desert category, and by the way, winning in a desert category and then say, "Oh, they must be keto!" |
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February 2019
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