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Pardon My Fork Now Has It's Own Page!  Click The Link Below To See All New Episodes!

7/30/2019

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Picture
Go To www.PardonMyFork.com
radio public
itunes
player.fm
castbox.fm
tune in
Spotify
spreaker
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Episode 27:  Chef Mark Conway from Family Meal

3/29/2019

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Family Meal on Spoony Radio
Find him on your favorite podcast app!
buy duckchar online
My new favorite Truff black truffle infused hot sauce
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Episode 26: Simon Majumdar, Food Writer and Food Network Judge

3/22/2019

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Simon's website
Fed, white, and blue
eat my globe
follow simon on twitter to stay updated with the latest news
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Episode 25:  Makeover My Leftover with Susanne Duplantis

3/15/2019

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Makeover My Leftover
Leave us a review for a chance to win a teeshirt!
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Episode 24:  Donna Yamini, the mind behind The Jelly Queens

3/8/2019

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The jelly queens
Leave us a review, win a teeshirt!
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Episode 23:  LC May from Clyde May's Whiskey

3/1/2019

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Clyde May's Whiskey
clyde may's on facebook
Leave us a review and win a shirt!
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Episode 22:  Al Young, Senior Brand Ambassador to Four Roses Bourbon

2/22/2019

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four roses bourbon
Al's 50th anniversary bourbon
Buy al's book, learn the history of four roses!
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Episode 21:  Ryan McVay, Head Brewer for Mazama Brewing

2/15/2019

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Mazamabrewing.com
Mazama on instagram
tavour craft beer delivery
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Episode 20:  Small Batch with Marcotte Distilling Company

2/8/2019

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Marcotte Distilling company
Marcotte distilling company on facebook
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Episode 19:  Chef Mark Conway from Spoony Radio

2/1/2019

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Chef mark on facebook
spoony radio
Andy:  Hello and welcome to pardon my fork. This is Andy and I've got a very special guest on the line. Mark Conway. He is a chef. He is TV host a radio host. He's got a show coming out on spoony radio called the family meal. Mark. How are you doing? 

Mark:  I'm doing great. How are you doing? 

Andy:  Fantastic. Man. Thanks so much for calling in. I really appreciate it. Especially considering how busy your weekend has been. 

Mark:  It's definitely been a little crazy. 

Andy:  What were you doing, my friend? 

Mark:  I was at the Mohegan Sun Wine and Food Festival up in Connecticut. And we were running around there with Spoony Radio, setting up interviews, meeting people, shaking hands, trying some incredible food from basically the who's who list of Food Network chefs.

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