Andy: Hello and welcome to pardon my fork. This is Andy and I've got a very special guest on the line. Mark Conway. He is a chef. He is TV host a radio host. He's got a show coming out on spoony radio called the family meal. Mark. How are you doing?
Mark: I'm doing great. How are you doing?
Andy: Fantastic. Man. Thanks so much for calling in. I really appreciate it. Especially considering how busy your weekend has been.
Mark: It's definitely been a little crazy.
Andy: What were you doing, my friend?
Mark: I was at the Mohegan Sun Wine and Food Festival up in Connecticut. And we were running around there with Spoony Radio, setting up interviews, meeting people, shaking hands, trying some incredible food from basically the who's who list of Food Network chefs.